Experience the viral sensation at its most indulgent. This isn’t a standard chocolate treat; it’s a heavyweight 250g slab of pure, handmade decadence that stands a massive 20mm thick—literally double the depth of a traditional chocolate block. While our signature velvet-sprayed shell makes a bold statement, the real magic is hidden inside: a molten core of premium, velvet-smooth pistachio paste and savory tahini blended with butter-toasted, golden kataifi pastry for that signature, audible crunch.
We’ve engineered this bar with a thin Callebaut Milk chocolate shell to maximize the "ooze" factor, ensuring every bite is an explosion of nutty, buttery texture. At a quarter-kilogram in weight, this is a multi-sensory experience designed to be snapped and shared. Each bar is hand-crafted in Brisbane and arrives protected in our signature matte black drawer box.
The Details:
Weight: 250g (Total weight including filling)
The Center: Molten Pistachio Cream, Tahini & Crisp Kataifi
The Shell: Signature Velvet Spray & Gold Splash on Callebaut Milk Chocolate
