Indulge in a rich Belgium milk chocolate shell filled with a blend of pistachio cream and savory tahini. Butter-toasted, golden kataifi pastry adds an unmistakable, buttery crunch to every bite, finished with a signature vibrant velvet spray and gold splash. Handcrafted in Brisbane, it’s the ultimate balance of smooth, nutty, and crispy textures.

Rich Belgium milk chocolate surrounds a thick, molten core of smooth Speculoos cookie butter folded with crispy toasted kataifi pastry. Spiced, caramelized cookie notes melt into an incredible buttery crunch, all wrapped in a signature velvet spray and gold splash. Handcrafted in Brisbane, it’s a nostalgic, flavor-packed twist on classic cookie butter.

Artisanal salted amber caramel is slow-cooked to a rich, deep finish and folded with delicate, crispy feuilletine for a light, airy crunch. Encased in a Belgium milk chocolate shell with a signature velvet spray and gold splash, this 250g bar perfectly balances silky, flowing caramel with a luxury crunch. Handcrafted in Brisbane, it's a sophisticated take on a classic favor.

Slow-cooked Belgium milk chocolate caramel is infused with real freeze-dried strawberries and layered over delicate, crispy feuilletine for a light, shattering crunch. Tangy fruit notes melt seamlessly into rich, buttery caramel, all wrapped in a Belgium milk chocolate shell finished with our signature velvet spray and gold splash. Handcrafted in Brisbane, it’s a bold, fruity twist on classic caramel.